Stuffed Blue Cheese Burgers

When the grill is hot lightly oil the grate. Alternatively cook the patties in a large skillet over medium-high heat.

Stuffed Blue Cheese Burgers Recipe Finecooking

Mix well with your hands then form into four evenly sized patties.

Stuffed blue cheese burgers. Divide mixture into 4 equal parts. Take half of the gorgonzola and place about 1 tablespoon of gorgonzola in the center of 6 patties. Preheat a gas grill to high heat.

Top with remaining 4 beef patties pinching the edges under to seal the cheese completely. Stuffed Blue-cheese Burgers With Apple and Bacon. In a large bowl combine the beef bacon blue cheese parsley salt and pepper.

Form into patties each about 14-inch thick. Divide mixture into 8 equal portions shaping. Gently press allover to seal the patties together and flatten into one burger.

I found this in. Make sure the cheese is broken into pieces and fairly flat not mounded. Shape the meat mixture into 12 thin patties each about 4 inches in diameter.

This is a decadent treat from your grill. Mix meat Worcestershire sauce salt garlic powder pepper minced onion oregano if using and basil if using. Top the blue cheese patties with another patty.

Line a baking sheet with Reynolds Wrap Aluminum Foil. Combine onion beef breadcrumbs water and egg white in a large bowl. Mix the cream cheese and the blue cheese.

Mix the beef Worcestershire sauce and 12 teaspoon black pepper in a large bowl until combined. Shape beef mixture into eight thin 4-inch diameter patties on the prepared baking sheet. Saute 5 minutes or until tender.

In a large bowl mix together the ground beef Worcestershire sauce hickory. Preheat a grill for high heat. Place over medium heat until hot.

Place 1 cheese patty on each of 4 beef patties. Place blue cheese in the center of four patties. Season with salt and pepper and mix thoroughly to combine.

Use ground chuck that is about 80 lean for best results. In a large bowl combine ground beef scallions Worcestershire sauce blue cheese and egg. Place the stuffed patties on the grill and cook to desired temperature about 2 to 3 minutes per side for medium-rare.

Coat a small nonstick skillet with cooking spray. Top 6 patties with the cheese mixture spreading it to within 12-inch of the edge if the mixture is difficult to spread try heating in the microwave for about 15 seconds.

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Stuffed Blue Cheese Burgers Recipe Finecooking

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