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Mexican Cheese Cake Recipe

February 28, 2021 Post a Comment

3rd layer - Spread 1 can crescent rolls on top of cream cheesesugar. There is a lot to say about the mexican cheesecake.

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Add sugar gradually scraping down the bowl sides.

Mexican cheese cake recipe. It is a simple and soft pie. It only calls for basic ingredients that we udually all have at home. Ingredients 2 cans Pillsbury croissant rolls 2 blocks softened cream cheese 1 tsp vanilla 1 12 cups sugar 1 tsp cinnamon 1 stick melted butter.

Melt butter with remaining 12 cup sugar and pour on top of rolls. Add hot water to baking pan to come 1 inch up side of springform pan. Reduce speed to low and add flour and salt adding flour little by little.

Cream together cream cheese 1 cup sugar and vanilla. In Mexico cheesecake is not as complex as it is some other places. Bake until almost set the center will move slightly when the pan is gently shaken.

There are so many things when it comes to food that mexicans get ritgh and cheeecake is one of them. 1st layer - In 9x13 pan spread 1 can of the crescent rolls on the bottom. 2nd layer - Spread cream cheesesugarvanilla on top of rolls.

Set cheesecake in a large baking pan. Beat together cream cheese sugar egg and vanilla until combined and fluffy. Layer the bottom of a greased 913 baking dish with one crescent roll sheet.

Finally stir in the pecans using a spatula.

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