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Crockpot Brunswick Stew Recipe

November 22, 2021 Post a Comment

12 cup barbecue sauce. Coarsely chop the meat and place in a 6-quart slow cooker.

Slow Cooker Brunswick Stew Recipe Virginia Willis Food Network

Place ingredients along with 3 cups of chicken stock to large crockpot.

Crockpot brunswick stew recipe. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. 2 cans cream corn 14 oz cans 1 can corn or a couple of handfuls. In crockpot stir together undrained tomatoes and tomato paste.

In a 3 12- to 4-quart crock pot place onion. Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours or until potatoes are fork-tender. Top with chicken and ham.

Mix all ingredients in a large crock-pot. Cook on low-medium 5-6 hours. In a small bowl combine undrained tomatoes broth garlic Worcestershire sauce mustard thyme pepper and hot pepper sauce.

Add remaining ingredients and stir. Cover and set cooker on low. Ladle stew into bowls and serve.

Cook on low for 8 hours. Add chicken frozen succotash or sliced okra onion bay leaf salt rosemary pepper and cloves. Add diced potatoes drained and cook for 1 more hour.

Serve hot with saltines. Add crushed tomatoes to mixture. Stir in chicken broth.

Serve with warm cornbread muffins. Cook on low heat setting for 5 to 6 hours. The process for making Brunswick Stew on the stovetop or in the crockpot are almost the same.

The onions celery bell pepper and garlic are sauteed in a pan or pot. Add 2 cups water and stir. Pour over chicken and ham.

Before serving remove bay leaf and stir well. Remove cooked chicken tenders from stew shred them and return to the stew. Break up whole tomatoes into chunks and add along with all liquid to mixture.

1 2 cups of frozen lima beans eyeball it to your liking 2 cans diced tomatoes. Cook for 4 to 5 hours. Add onions chicken beef pork corn BBQ sauce and hot sauce to a crock pot or slow cooker.

Brunswick Stew Belle Of The Kitchen